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Getxo and all the towns in the Uribe comarque are endowed with a cuisine that stands out for having a perfect combination of a high variety of products, because it's close to the mountains and the sea, and products with freshness and high quality. In addition to the prestigious chefs staffing the kitchens that will delight you with authentic marvels of both traditional and avant-garde Basque coking.

We don't say no to anything here. We have cutting edge txakoli wineries and craft beer breweries, juicy farm raised beef and fresh seasonal fish that goes from the port to the restaurant in record time, garden vegetables, ecological products, exquisite pintxos and artisanal talo.

Come in and discover a world of flavours in the Flysch of Biscay.